Japan is known as a food lover’s paradise. Although many people believe that the Japanese are the thinnest in the world, Japanese people love to eat, and all-you-can-drink-and-eat courses are quite popular.
Let’s introduce a great bar-type restaurant called BEEF KITCHEN STAND. They offer an all-you-can-drink-and-eat course for only 4,378 yen with tax included, which is less than 29 USD in today’s currency!
You don’t have to tip in Japan, so it’s very affordable!
You can enjoy unlimited beef steak, salads, cheese fondue, rice and bread, desserts, and various types of alcohol drinks. BEEF KITCHEN STAND is best known for beef, but there are many dishes vegetarians can enjoy as well, such as tofu menus.
The CEO of BEEF KITCHEN STAND, Mr. Takeshi Matsumoto, was born and raised in a family of sushi and Japanese food restaurants in Yokohama (Kanagawa Prefecture), which has been in business for 80 years. He has a genuine culinary background, having trained at famous sushi restaurants in Japan since he was 18 years old. At the age of 44, he currently manages 20 restaurants in Tokyo, Kanagawa, and other cities.
Mr. Matsumoto recently produced a new menu called Wagyu Sukiyaki Ramen. Wagyu is Japanese beef, and you can enjoy ramen noodles with warm broth together! It’s super flavorful. This delicious ramen helps to warm you up, especially in the winter. Wagyu Sukiyaki Ramen is also very affordable, just 3,278 yen with tax included (22 USD)!
You can currently find this wonderful restaurant, BEEF KITCHEN STAND in Yokohama (Kanagawa Prefecture) and Tokyo.
Go to Japan if you’re an enthusiastic eater!
Please click on these links for further details. (written in Japanese)
https://prtimes.jp/main/html/rd/p/000000050.000033076.html
Watch this video to see Mr. Matsumoto cook Wagyu Sukiyaki Ramen!
You can see the behind-the-scenes process of making this ramen!