Asian cuisine is known for its one-of-a-kind condiments that stimulate the palate and make a dish become a standout. Aside from soy sauce, sesame oil, and chilli paste, numerous other essential flavourings can spice up your usual daily or weekly meal plan. You could head to a condiment supplier in Singapore to ask for condiment suggestions, and most of them will urge you to purchase a jar of chu hou paste.
You may have heard of and tasted dishes with chu hou paste in Singapore, so hearing your supplier suggest it may not come as a surprise. But before you purchase a jar of this condiment, you may have numerous questions about it. Scroll through to find answers to your inquiries about the chu hou paste:
What Is In A Chu Hou Paste?
Also known as the chee hou sauce, the chu hou paste of Singapore is an essential condiment in Chinese cuisine. It is a fermented soybean paste that defines different filling dishes.
What Is The Chu Hou Paste’s Flavour Profile?
The flavour profile of the chu hou paste from Singapore is similar to that of the hoisin sauce. The soybean, garlic, ginger, and sesame seeds in their mixture give off an umami flavour with a hint of sweetness, saltiness, and spiciness.
How Can I Use The Chu Hou Paste?
Braised and stewed dishes will never be complete without the chu hou paste. You could use beef, pork, duck, and various vegetables to make these mouthwatering meals. If you are unsure where to use the paste, you can ask your condiments supplier in Singapore for recommendations.
Where Can I Buy A Chu Hou Paste?
Numerous grocery stores offer jars of chu hou paste statewide. You could also purchase them from suppliers who sell other items like the XO sauce, chilli paste, and ginger candy in Singapore.
Get a jar of chu hou paste for your Singapore kitchen shelf today by shopping at AmigoSG! Visit their website below to browse their wide range of condiments that will elevate your home cooking experience.
