There are some heated debates when it comes to the different health benefits between halal meat and conventional meat. Halal basically means permissible. When it comes to meat or food, the term halal pertains to meat reared, slaughtered, processed then prepared following the dietary regulations of Islam.
Once applied to foods or meat, halal is the standard that offers nutritious goods devoid of harmful elements like dirt, pollution, and other bacteria. Today, halal meat is not just popular among the Muslim community but also other communities thanks to its health benefits and cleanliness.
Here are some of the most prominent benefits you can get when you eat halal lamb, beef, and other forms of halal meat.
It Supports Better Metabolism
One of the top benefits of halal meat has something to do with your body’s metabolism. Taking care of your body is essential to ensure that you only eat excellent quality and nutritious food. Halal chicken, beef, and lamb can support the brain, immune system, and metabolism of your body. If you have strong metabolism, this can absorb all nutrients and get rid of dangerous substances from the body that plays an important role for overall health.
It Strengthens the Immune System
Eating halal meat means you will be eating nutritious and safe food, which helps develop your immune system better compared to consuming conventional meat.
It is Cleaner
Food hygiene is the number one most important element for maintaining a healthier life. This is also the most crucial criteria for halal meat regulation. Farmers and butchers who slaughter the meat should follow this essential criterion. Animals are also given clean and nutritious meals while being reared. When an animal becomes sick or unfit, slaughtering them is not allowed.
Eating Halal Meat is Safer
Food hygiene and safety are always the top priority in certified halal meat that can lower the risks of food contamination. Farmers that produce halal meat avoid using pesticides and antibiotics used by other profit-driven farmers.
There is very low occurrence rate of food illness and contamination in halal food. In Islamic law, cross-contamination or contamination is something halal meat farmers should be careful of. It is also important to completely drain the blood from the carcass during the Islamic slaughtering process since it will result to fresher and better meat free from pathogen infestation.
It is Free from Stress Hormone
All animals are treated with respect and care while being reared. It is not allowed to slaughter animals when there are other living animals that are present. This way, animals remain stress-free during the process of slaughtering. This also has other health benefits because the lack of stress in animals also reduces the release of hormones that may change the meat being produced.
It Tastes Better
The last but definitely not the least benefit of shopping at Los Angeles Halal Market & Meat – Bakkal Delivery App is that halal meat also tastes better. Since there is no blood in the meat, this makes the meat taste better and tenderer. Blood’s absence in halal meat also makes it more resistant to bacteria.