Pizzas are one of the most desired foods around the world. Since their origination in Italy, the consumption of Pizzas has spread all over the world. Every region and culture has their own interpretation of this classic dish. A pizza is simple, yet complicated and one of the most satisfying and indulgent food items to have ever been created. Bread, sauce, toppings and cheese are the four building blocks for a good pizza.
A Farmhouse pizza is a veggie-laden Pizza that contains a medley of fresh vegetables with a generous addition of cheese on top. Extremely popular in India, this pizza is the perfect way to indulge yourself when you’re craving some cheesy and yummy pizza goodness. This Mini Farmhouse Pizza recipe contains a whole wheat flour base, and it is made with AASHIRVAAD Atta. Click to check out 5kg AASHIRVAAD Atta price in your city. Compare whole wheat atta 5kg price in your city, and get high quality whole wheat flour delivered to your doorstep.
All you need then is your favourite veggies, some delicious cheese and pizza sauce to make your own mini farmhouse pizzas. Enjoy personalized mini pizzas that you can fine tune according to your preferences. Whether it is an evening snack for when you feel like pampering yourself, or a movie night indulgence for you and your friends, this mini Farmhouse pizza recipe is something you should definitely try at home.
For the dough:
- AASHIRVAAD Atta: 1 cup
- AASHIRVAAD Salt: a pinch
- Dry yeast: 1 tsp
- Water (warm): 2 tbsp
- Sugar: ½ tsp
For topping:
- Pizza sauce: as required
- Mixed bell peppers (chopped): ½ cup
- Broccoli (chopped): ¼ cup
- Mushrooms (chopped): ¼ cup
- Sweet corn: ¼ cup
- Mozzarella cheese: as required
- Black/Green olives: as required
- AASHIRVAAD Salt: as per taste
- Basil leaves: for garnishing
- Mixed herbs: for garnishing
How to make restaurant-like mini Farmhouse Pizza with AASHIRVAAD Atta Recipe?
- In a bowl, add the yeast, warm water, and sugar, and mix. Keep aside for 10 minutes or until the yeast gets activated.
- Next, prepare the dough using the dry ingredients and yeast mixture. Keep aside for 1 hour or until the dough looks fermented.
- Divide the dough into equal 4-5 portions.
- Roll out the portions and make indents with a fork. Bake at 180 degrees for 5 minutes.
- Next, apply pizza sauce, cheese, veggies, olives, salt, and mixed herbs.
- Pre-heat oven and bake at 180 degrees for 15-20 minutes.
- Serve hot!