Cooking With CBD OIL 

Cannabis plants like hemp produce as many as 113 different cannabinoids. Many of these compounds have not been detected in any other plant. Among these cannabinoids, Cannabidiol (CBD) has gained popularity in the health and wellness industry. It takes effect by supporting the Endocannabinoid System (ECS), which is responsible for regulating and controlling everything in the body.

Despite the popularity and benefits of CBD oil, the sentiment still differs across the globe. Countries like the US have been quick to embrace CBD and others that refuse to acknowledge its potential. Meanwhile, countries like the UK are still navigating regulatory roadblocks. Yet, there had been significant advances in the development of CBD oil over the last few years.

CBD is available in a diverse range of CBD oil products, including tinctures, capsules, concentrates, edibles, and vapes. You can even find CBD balms in the UK that can help nourish and maintain healthy skin. While all forms of CBD will interact with your ECS receptors, the difference lies in the delivery speed and how long its effects last. 

Among the mentioned products, oral application of CBD oils or tincture is one of the most common consumption methods. However, not everyone enjoys its unique, earthy flavour. Some prefer CBD edibles to avoid this taste. You can buy CBD edibles in CBD shops, but you can also make your own CBD-infused food and drink if you prefer to save some money or feeling creative. 

Cooking with CBD is a great way to get your daily dose of CBD, but it can be a bit overwhelming to do for the first time. In this infographic by Love CBD, you’ll find out everything you need to know to get started cooking with CBD. 

Cooking with CBD Oil