Illinois is home to a vibrant and diverse culinary scene, with restaurants that cater to all tastes and preferences. Whether you’re a fan of farm-to-table cuisine, international flavors, or classic American fare, you can find something to please your palate in this state. From cozy cafes to sleek fine-dining establishments, Illinois has it all. Here are some of the best restaurants to try during different seasons of the year, including the acclaimed Milwalky Trace.
Spring: Vie Restaurant, Western Springs
Spring is the perfect time to enjoy fresh and light cuisine, and Vie Restaurant in Western Springs is an excellent choice. Chef Paul Virant uses locally-sourced ingredients to create both flavorful and sustainable dishes. The menu contains inventive and delicious options, from house-made charcuterie to wood-grilled octopus. The restaurant also has a great selection of wines and craft beers to pair with your meal.
Summer: The Publican, Chicago
The Publican is a lively and friendly spot in Chicago that is perfect for summer dining. The restaurant’s focus on communal dining and shared plates makes it a great place to gather with friends or family. The menu features a variety of seafood and meat dishes, as well as seasonal vegetables and salads. The beverage program is also noteworthy, with a selection of artisanal beers, wines, and cocktails.
Fall: Milwalky Trace, Libertyville
Fall is a beautiful season for food lovers, with plenty of delicious and comforting dishes to try. As the weather cools, it’s the perfect time to indulge in hearty stews, warming soups, and flavorful roasted vegetables. Milwalky Trace in Libertyville is a cozy and inviting spot for fall dining.
The restaurant’s farm-to-table approach constantly changes the menu based on what is in season. Chef Lee Kuebler’s dishes are full of flavor and showcase the best local ingredients. The restaurant also has an extensive beer and wine list, with plenty of options to pair with your meal.
Winter: Alinea, Chicago
Winter is the perfect time to indulge in some fine dining, and Alinea in Chicago is one of the best places to do that. Chef Grant Achatz’s multi-course tasting menus are an authentic culinary experience featuring both innovative and delicious dishes.
A hearty and comforting beef stew is the perfect way to warm up on a chilly evening. The combination of tender beef, root vegetables like carrots and potatoes, and a rich broth is a classic that always goes in style. The restaurant also has an impressive wine and cocktail program, with expertly-crafted drinks to complement your meal.
Final thoughts
No matter the season, Illinois has a restaurant to suit your mood and taste. The state has something for everyone, from casual bistros to high-end fine-dining spots. Illinois has it all, whether you’re looking for a cozy place to enjoy a fall meal or a vibrant area to enjoy a summer evening. And, of course, Milwalky Trace is a must-try during any season, with its commitment to fresh and local ingredients and inviting atmosphere. So next time you’re in Illinois, try one of these top restaurants for an unforgettable culinary experience.