Indulging in French Delights: Top 5 Patisseries in Singapore

Bienvenue, food lovers! If you have a penchant for buttery croissants, delicate macarons, or exquisite tarts, you’re in for a treat. French patisseries are renowned worldwide for their exceptional quality and the artistry that goes into each creation. In this blog post, we’ll journey through the best French patisserie Singapore has to offer, immersing ourselves in the world of French pastries.

Tiong Bahru Bakery

Our first stop takes us to Tiong Bahru Bakery, a beloved institution in Singapore. Known for its fresh, artisanal pastries, this bakery offers a wide array of French delights, from the classic pain au chocolat to the indulgent almond croissant1. The bustling atmosphere and the smell of freshly baked goods make Tiong Bahru Bakery a must-visit destination for any pastry lover1.


Next, we visit Antoinette, a patisserie named after the last queen of France. This elegant cafe offers an extensive selection of French pastries, cakes, and bread. With their meticulous presentation and skillful blend of flavors, Antoinette’s creations are sure to transport you to a Parisian tea room2.

Paul Bakery

A trip to the best French patisserie Singapore offers would be incomplete without a visit to Paul Bakery. Founded in 1889 in France, this esteemed bakery has been serving up delectable French pastries for over a century. From flaky croissants to creamy éclairs, every bite at Paul Bakery is a testament to their mastery and passion for baking3.

Gontran Cherrier Artisan Boulanger

Our next stop is Gontran Cherrier Artisan Boulanger, a bakery renowned for its innovative and flavorful pastries. Helmed by Gontran Cherrier, a celebrity baker from France, this patisserie offers both traditional French pastries and unique creations like the squid ink baguette4. If you’re looking to explore beyond the classic French pastries, Gontran Cherrier is the place to be4.


Finally, we arrive at Pantler, a boutique bakery tucked away in the heart of Singapore’s CBD. Pantler prides itself on using high-quality ingredients to create their pastries, resulting in pure, unadulterated flavors. From their delicate madeleines to their decadent choux pastries, Pantler’s offerings are a testament to the beauty of simplicity5.

Visiting these patisseries is not just about indulging in sweet treats; it’s about experiencing the French art de vivre, or the “art of living”. Each pastry is crafted with meticulous care, reflecting the French appreciation for quality and craftsmanship. So, whether you’re a long-time fan of French pastries or a curious foodie, exploring the best French patisserie Singapore has is an experience not to be missed.

Bon appétit!