Does the steak look tender?
Steak dinner is underrated. It’s a classic meal that often overshadows other, fancier dishes. And while they may be more elaborate and impressive, the simple, traditional ones are often the most flavorful.
Are you in the mood for a steak dinner? You mustn’t serve your meat alone. What’s a steak dinner without its side dishes? While the flavor of the steak is an essential part of the meal, the steak side dishes complete the experience.
What kinds of side dishes pair best with steak dinner? Here are some classic options you need to try next time you serve this meal.
Keep reading!
Roasted Potatoes
They are easy to make and you can roast them in the oven with the steak. It gives the potatoes a nice crispy outer layer and a soft and fluffy inside. You can season the potatoes with salt, pepper, and rosemary for an extra flavor boost.
Kidney Pie
This dish is flavorful and will please even the most finicky eaters. The kidney pie is also easy to make, a bonus. You can make this savory dish with beef kidneys, potatoes, carrots, and onions, all cooked in a flavorful gravy.
The kidney pie also has a nice flaky crust that complements the tender steak. Plus, it’s always a hit with the kids! So, next time you plan a steak dinner, know where to buy beef kidney and include this scrumptious kidney pie on your menu.
Rice
Rice is always a safe and crowd-pleasing option. You can opt for a simple and classic preparation, like steamed white rice.
You can get a little fancier with flavorful, like garlic and herb-seasoned rice. Your guests will enjoy this hearty and satisfying side dish regardless of your route.
Sautéed Mushrooms
They are light yet flavorful and complement the steak very well. Mushrooms are a great source of antioxidants and contain many essential nutrients, making them a healthy side dishes option.
Plus, they’re easy to make and you can make them in advance, so you can focus on enjoying your steak dinner.
Roasted Asparagus
This simple vegetable dish is light and bright and pairs well with a juicy steak. To make roasted asparagus, trim the ends of the spears and drizzle them with olive oil. Then roast in a hot oven until tender and slightly browned.
Creamy Polenta
The rich, creamy texture of the polenta pairs well with the juicy, flavorful steak. The polenta is also great for soaking up delicious steak juices. Serve the polenta with a green vegetable and a glass of red wine for a complete and satisfying meal.
Simple Green Salad
The salad provides a light and fresh contrast to the rich steak, and the green leaves add a pop of color to the plate. Choose a mix of greens that includes both bitter and sweet flavors, and add a simple vinaigrette made with olive oil and vinegar.
Top the salad with a sprinkling of shaved Parmesan cheese and serve.
Have a Steak Dinner Today
Many side dishes pair well with a steak dinner. Some of the best side dishes for steak include roasted potatoes, kidney pie, rice, and sautéed mushrooms.
You can also pair your steak with roasted asparagus, creamy polenta, and green salad. Now that you know what to serve with steak, be sure to include a hearty red wine to complete your steak night.
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