Mushroom chocolate, infused with the earthy essence of foraged fungi, is taking the culinary world by storm. This unique ingredient adds a rich, savory umami flavor to otherwise sweet confections, creating a truly magical eating experience. But mushroom chocolate deserves more than just being enjoyed alone. The complex medley of flavors and textures begs to be paired with other foods and drinks that complement and enhance the overall taste profile.
An elevated take on s’mores
Picture the classic campfire treat of gooey-gooey s’mores sandwiching a square of mushroom chocolate instead of plain ol’ milk chocolate. The nutty crunch of graham crackers provides a satisfying textural contrast to the smooth chocolate, while the charred marshmallow fluff melts into the grooves. The earthy mushroom flavors balance beautifully with the sweetness of marshmallows and honeyed graham crackers. For an even bigger punch of umami, use mushroom powder-dusted marshmallows. This elevated take on a nostalgic favorite is a no-brainer pairing destined to delight.
A savory and sweet cheese plate
A decadent cheese plate is already a work of art, but magic mushroom chocolate makes it transcendent. Pair cubes of mushroom chocolate with wedges of creamy blue cheese, peppery aged gouda, salty parmesan, and tangy chevre. The contrast of sweet and savory, softened chocolate and crumbly cheese is phenomenal. The mushroom notes dance on the palate, complementing the cheese’s natural umami flavors. Delicate water crackers or crispy bread provide a neutral backdrop, while fresh and dried fruits like figs, apricots, and cherries introduce bursts of brightness. This cheese plate composition stirs the senses on all fronts.
Mushroom chocolate truffles
They are bakery-quality treat, coat mushroom chocolate ganache in cocoa powder or framboise dust to create stunning truffles. The rich, custard-like interior gains earthy depth from the mushroom, which offsets the sweetness of the chocolate. The dusted exterior provides crunch followed by the smooth melt-away of the interior. Truffles are already decadent, but mushroom chocolate takes them over the top. Serve them alongside black coffee or espresso to counterbalance the sweetness. The bitterness of coffee intermingling with the savoriness of mushrooms is magnifique.
A dessert charcuterie extravaganza
Take charcuterie to the next level with an all-dessert spread starring mushroom chocolate. Slice mushroom chocolate bars and arrange on a board with other sweet treats like brownies, baklava, vanilla pound cake, macarons, and chocolate-dipped strawberries. Add mini cheesecake bites, marzipan figs, and meringue cookies too. Drizzle the board with honey for added sweetness. Pair with glasses of late harvest Riesling or Sauternes that have luscious honeyed notes echoing the honey drizzle. They are dazzling assortment of flavors, from nutty to fruity to floral, makes for a jaw-dropping presentation. Each bite marries sweet and savory in blissful harmony.
Get sauced with port wine
Few pairings are classier than port wine and chocolate. The ruby sweetness and alcoholic heat of port complement the chocolate’s cocoa richness. But mushroom chocolate requires an equally nuanced port. Opt for a slightly drier style like Tawny over a fruity Ruby. The nuttier, woodier flavors integrate beautifully with mushroom’s umami. Slowly sip as the port’s dried fruit notes intermingle with the chocolate’s subtle earthiness. Feel the alcohol warm your palate as the chocolate’s smooth mouth feel melts away. End with stronger vintage ports boasting notes of roasted nuts, coffee, and cacao that practically mimic mushroom chocolate in a glass. This match is sophisticated intimacy defined.