How to make the perfect Baked Chicken Legs and Tom Yum Soup for a Thai-inspired meal

If you’re a fan of Thai cuisine, you know that it’s all about bold flavors and fresh ingredients. Baked chicken legs and Tom Yum soup are two classic Thai dishes that are sure to satisfy your cravings for something savory and spicy. In this article, we’ll share with you our tips and tricks for making the perfect baked chicken legs and Tom Yum soup, so you can enjoy a delicious Thai-inspired meal at home.

Baked Chicken Legs Recipe:


4 chicken legs

2 tablespoons olive oil

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried thyme

Salt and pepper to taste


Preheat the oven to 400°F.

Line a baking sheet with parchment paper.

In a bowl, mix together olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper.

Brush the chicken legs with the spice mixture and place them on the prepared baking sheet.

Bake for 35-40 minutes, or until the chicken is cooked through and golden brown.

Remove from the oven and let rest for 5 minutes before serving.

Tom Yum Soup Recipe:


4 cups chicken broth

1 stalk lemongrass, bruised and chopped

2 kaffir lime leaves

1 cup mushrooms, sliced

1 small onion, diced

2 cloves garlic, minced

1 tablespoon fish sauce

1 tablespoon lime juice

1 tablespoon chili paste

1/2 pound shrimp, peeled and deveined

Fresh cilantro leaves for garnish


In a large pot, bring the chicken broth to a boil.

Add the lemongrass, kaffir lime leaves, mushrooms, onion, garlic, fish sauce, lime juice, and chili paste to the pot.

Reduce the heat and simmer for 10-15 minutes, or until the vegetables are tender.

Add the shrimp to the pot and cook for 2-3 minutes, or until pink and cooked through.

Remove the pot from the heat and let cool for a few minutes.

Serve the soup in bowls, garnished with fresh cilantro leaves.

Final Thoughts:

Now that you have the recipes for the perfect baked chicken legs and Tom Yum soup, it’s time to get cooking! These dishes are great for a weeknight dinner or a special occasion. The baked chicken legs are crispy on the outside and juicy on the inside, while the Tom Yum soup is tangy, spicy, and full of flavor. Pair them with some steamed rice and a side salad for a complete meal. Don’t be afraid to experiment with the recipes and adjust the seasoning to your liking. Happy cooking!