Crispy Barbeque Chicken Wings Recipe

Crispy Barbeque Chicken Wings are a dish that is very popular among the people of the United States. It was first introduced in 1951 by George Leonard Herter, who was a butcher and cooked in Kentucky.

The crispy barbeque chicken wings are a great meal. They are crispy and flavorful with a sweet and tangy sauce. The meat is juicy and tender while the skin is perfectly crisp. The sauce is the perfect mix of sweet, tangy, and spicy flavors that go well with the chicken.

There are many ways to eat these yummy wings. You can just enjoy them as is or you can dip them in your favorite sauce or even top them with some ranch dressing for an extra burst of flavor!

This introduction will be followed by an explanation of how to make crispy barbeque chicken wings, as well as the ingredients needed to make this dish.

Prep time: 40-45 min

Serve for: 3-4


  • ½ cup bread crumbs
  • 1 onion
  • 1 capsicum
  • 2 spring onions
  • ½ cup milk
  • 6-7 garlic cloves
  • 1 tsp chili flakes
  • 1 tsp onion powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 500 grams of lean ground beef/lamb/pork/chicken
  • 2-3 eggs
  • High On Chicken barbecue sauce
  • oil


Step 1:

  • Get three pieces from each wing by splitting them at the joints, so you get mini wings.
  • Keep the chicken wing’s skin on. The wings’ skin will become crispy and delectable when baked or fried.
  • Dry the chicken wings using a paper towel and place them into a large bowl.

Step 2:

Add salt, red chili powder, cumin powder, High On Chicken Buffalo Sauce, baking soda, oil, honey, soya sauce, and ginger-garlic paste.

  • The honey just elevates this marinade’s flavor to the next level. These wings are the perfect combination of sweetness and heat!
  • Put this marinade all over the chicken wings.
  • Set it aside for 20 to 30 minutes so that the chicken wings hydrate, tenderize, and soaks up all the flavors.

Step 3:

  • In a bowl, add flour, corn flour, garlic, ginger powder, and paprika powder. Mix them all.
  • Add the marinated chicken wings to this dry mixture and remove the excess flour.

Step 4:

  • Heat 2-3 cups of oil in a pan at medium-high flame.
  • When the oil is hot, add the chicken wings into them.
  • Fry them for 7-8 minutes until they are golden brown in color.
  • Remove the chicken wings to a mixing bowl.
  • Repeat these steps for other chicken wings.

Step 5:

  • Add 1-2 tsp of honey and High On Chicken barbecue sauce and toss it all over the chicken.
  • Sweet, spicy, hot, and savory barbeque chicken wings with High on Chicken barbecue sauce are ready to be served with mayonnaise, creamy potato salad, and baked fries.

Occasions where you can make Crispy Barbeque Chicken Wings

There are many occasions when you can make crispy barbeque chicken wings. You can make them for a family gathering, a cookout with friends, or a party in your backyard.

You can also cook them for dinner and have them as an appetizer before the main course. Or you could serve them as part of an appetizer platter with other finger foods that your guests might enjoy.

The best time to make Crispy Barbeque Chicken Wings is on a Sunday night when you are relaxing and watching your favorite TV show.

You can also make them for a Super Bowl party or to celebrate the end of a school year.

If you are having an outdoor event, it’s best to cook them on the grill so that they won’t get soggy in the rain.

Frequently Asked Questions (FAQs)

  1. How to get the right amount of crispiness in the barbeque chicken wings and avoid burning them?

The key to getting the perfect amount of crispiness in the chicken is to cook it on a wire rack. This will allow the fat and juices to drip off of the chicken, which will prevent it from burning.

In order to get the right amount of crispiness in the chicken, one should first preheat the oven to 350 degrees Fahrenheit. Place a baking rack in a baking dish, and then place the chicken on top of it. One should then season it with salt and pepper before putting it into the oven for 20-30 minutes.

If you notice that it is starting to brown too much, just turn down the temperature or take out the chicken from the oven and put it under a broiler for 2-3 minutes until you get your desired crispiness.

  1. How to serve Crispy Barbeque Chicken Wings?

Barbecue chicken wings are a popular dish to serve at parties or gatherings. They are usually served with a sauce but can also be served without any sauce.