Crab is one of the most delicious types of seafood. But, if you make the same old recipes over and over again, even the tastiest of meals can get a little bit old.
So, why don’t you try out some new takes on some old classics? Let’s go through the top twists on classic crab recipes.
1. Crab Cakes
You probably already have a go-to crab cake recipe. So, why not look into ways to mix it up! Pair your classic recipe with a nice dill-infused mayonnaise sauce.
When you make your crab cakes, sprinkle in some red pepper flakes or fresh jalapeno for a little bit of spice. Or, use pretzels to add a crust to your crab cakes.
Or, change what type of crab you use to make your crab cakes. Try out stone crabs for a different taste and texture.
2. Crab Dip
If you’re looking for a new snack for your next dinner party, why don’t you try out some of the best crab dip recipes out there. For an extra bit of tang, use piquillo peppers in your next batch of crab dip. You can make a dip with the same ingredients as deviled eggs if you’re really looking for something creamy.
If you want a super easy recipe, you can make a crab curry-style dip simply by mixing up crab, cream cheese, curry, and mango chutney. You can add other spices to the dip based on your taste.
3. Crab Salad
For some lighter fare, consider different varieties of crab salad. Crab goes great with watercress and grapefruit, topped with a sprinkling of poppy seeds.
Try out a céleri remoulade, a French salad made with celery root and mayonnaise. Or, take it a step further and construct your own crab lettuce wraps. That way, you won’t even need utensils to enjoy your awesome crab dish.
4. Crab Soups
There are also lots of different types of crab soups out there to keep you warm during the cold winter months. If you’d like something a little sweet, combine crab with sweet potato or butternut squash. Crab and asparagus soup is always a winner.
Add crab to your next pot of shrimp gumbo. If you like crab bisque, but miss the spice, add some hot sauce and hot peppers to the mix.
5. Crab and Pasta
Crab and pasta is a classic combination. But, there are lots of ways to give it a modern twist. Simply seasoning your dishes with lemon, lime, or another citrus fruit can make your dishes taste crisper and more modern.
Linguine is one of the most common pasta paired with crab. But, if you’re looking for something new, try switching it out for penne instead.
Try Out These Crab Recipes Today
Clearly, there are tons of incredible modern crab recipes out there. If none of these have caught your eye, just keep looking around!
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